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Carlo Cottini founded his agricultural enterprise in Valpolicella in 1925. It grew alongside his son Raffaello and it mutured with Diego Cottini, who in 1998 forged this own path. A path that ascends towards the hills and international successes. Thus, Montezovo was born.
You Cannot talk about Montezovo without beginning with the concept of terroir. Terroir is the inseparable connection between vineyards, soil, altitude, microclimate and the human interpretation that brings these elements to life and giving Montezovo wines their unique character.
Diego Cottini has always sought vineyards in the most dedicated areas of Valpolicella and the Eastern and Southern shores of Lake Garda. He has always pursued vineyards as unique and diverse as the soil and climate where they thrive.
